By Ruth A. Roth
Meals & nutrition remedy, tenth variation is the proper advent to the necessities of foodstuff strategies, strong future health and consumer care. This e-book can assist nurses to extra successfully support their consumers increase their meals and total overall healthiness.
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Additional info for Nutrition & Diet Therapy
Taking care of one’s health is all about prevention. In the past, the focus was on treatment of diseases, with little, if any, attention to prevention. Prevention, however, can often be less costly than treatment and offer a better quality of life for an individual as well as the community. Nutrition and diet choice form a logical starting point for preventive health care measures and education to improve quality of life. 3 -_ 4 –— ¶ wellness a way of life that integrates body, mind, and spirit SECTION 1 Fundamentals of Nutrition Achieving wellness that integrates body, mind, and spirit should be the main goal in life.
Nutrition is the result of the processes whereby the body takes in and uses food for growth, development, and the maintenance of health. These processes include digestion, absorption, and metabolism. ) One’s physical condition as determined by the diet is called nutritional status. Nutrition helps determine the height and weight of an individual. Nutrition also can affect the body’s ability to resist disease, the length of one’s life, and the state of one’s physical and mental well-being (Figure 1-1).
Employment c. personality d. diet To nourish the body adequately, one must a. avoid all low-nutrient-density foods b. eat foods containing the six classes of nutrients c. include fats at every meal d. restrict proteins at breakfast 4. Nutrients used primarily to provide energy to the body are a. vitamins, water, and minerals b. carbohydrates, proteins, and fats c. proteins, vitamins, and fat d. vitamins, minerals, and carbohydrates 5. Nutrients used mainly to build and repair body tissues are a.
Nutrition & Diet Therapy by Ruth A. Roth