Download PDF by D.A. Siginer, D. De Kee, R.P. Chhabra: Advances in the Flow and Rheology of Non-Newtonian Fluids

By D.A. Siginer, D. De Kee, R.P. Chhabra

ISBN-10: 0444826793

ISBN-13: 9780444826794

Those volumes comprise chapters written by way of specialists in such components as bio and nutrients rheology, polymer rheology, circulate of suspensions, circulation in porous media, electrorheological fluids, and so forth. Computational in addition to analytical mathematical descriptions, related to acceptable constitutive equations care for complicated move occasions of commercial value. This paintings is exclusive in that it brings jointly cutting-edge reports and up to date advances in a number of components, related to viscoelastic fabrics, in a fascinating and well timed demeanour.

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Van Vliet, J. Lyklema, M. van den Tempel, J. , 65 (1978), 505. 78. C. Gallegos, M. Berjano, L. Choplin, J. Rheol. 36 (1992), 465. 79. C. Sfinchez, M. Berjano, C. Gallegos, Afinidad, submitted for publication. 80. A. Guerrero, P. Partal, M. Berjano, C. Gallegos, Prog. Colloid Polym. , 100 (1996), 246. E. H. Winter, Rheol. Acta, 33 (1994), 220. M. Madiedo, C. Gallegos, Applied Rheol. 7 (1997), 161. E. C. Phillips, J. , 76 (1980), 240. 84 E. T. Hong, J. Agric. , 43 (1995), 2560. 85 A. K. Prud'homme, J.

Time(s) Figure 9. Linear and non-linear relaxation moduli for a salad dressing emulsion, ( i G(t) from H(X), X G(t) from the Ninomiya-Ferry approximation). 6 s-~ As can be observed, the fit of the model is acceptable at low shear rates. Higher shear rates produce increasing differences between experimental and calculated values. 108 Other authors [96] have used a continuous relaxation spectrum, calculated from the experimental values of the dynamic moduli, using the Tikhonov regularization method [97, 98], to predict the steady-state flow behaviour of different emulsions.

R. Mackley, C. Gallegos, Grasas Aceites, submitted for publication. 97. M. Madiedo, Ph. D. Thesis, University of Seville, Seville, 1996. 98. M. Madiedo, J. Mufioz, C. A. G. ), ASME, New York 1996, 151. 99. D. E. Kinsella, Biochem. , 255 (1988), 113. E. M. Whitehead, Adv. Food Nutr. , 33 (1989), 343. 101 R. Jost, F. Dannenberg, J. Rosset, Food Microstructure, 8 (1989), 23. 102. L. M. E. Kinsella, J. , 56 (1991), 920. A. E. Kinsella, J. , 57 (1992), 892. 104. A. E. Kinsella, J. , 58 (1993), 158. 105.

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Advances in the Flow and Rheology of Non-Newtonian Fluids by D.A. Siginer, D. De Kee, R.P. Chhabra

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